Chicken Wings with Oyster and Champignon Mushrooms

Ingredients:

Preparation:

Wash the mushrooms and cut them into small pieces, cut the onion and the garlic as well.
Heat the pan for 3-5 minutes, then add olive oil and butter into the pan, leave it to heat up for 1-2 minutes.
Put the chicken wings in the pan, first put the side that you see on the picture and let it sit for 3-4 minutes.
After that turn the wings on the other side and then add garlic, onion and mushrooms into the pan. Add vegeta over the mushrooms and the wings as well and mix the mushrooms.
Cover the pan and wait until the mushrooms release the water. Bring the heat down to a medium after mushrooms has released the water and leave it like that. It will be done in 10-15 minutes. When the water evaporates just bring the heat up for 2-3 minutes and the dish is done.
For salad you just wash it and chop it into small pieces, add salt and olive oil and mix everything.

Enjoy your meal!

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