Beef Steak and Penne Soup

 

I know that steak is usually grilled on fried, but I wanted to try to make it in this way, and I have to say that I like this recipe.

Ingredients:

• Beef steak
• Penne (I've used two types: regular ones and the ones made out of whole wheat flour)
• Onion
• Garlic
• Olive oil
• Gourmet seasoning - Vegeta
• Parsley
• Black pepper
  
• Tomato sauce (to give redness to a dish, but this is optional)

Preparation:

• Cut he steak, onion and garlic into small pieces. 
• Heat up the pot on the stove for 3-5 minutes, and then add olive oil into the pot and let it heat for 2 minutes.
• Add meat, onion and garlic and mix it occasionally for 5 minutes.
• After 5 minutes add warm water into the pot, add penne as well, gourmet seasoning, black pepper, parsley and tomato sauce.
• Wait until the water starts to boil and then turn the heat down to a medium, put the cover on and let it cook.
• 25-30 are enough for this dish to be cooked. Try it out after 25 minutes and see is the meat cooked enough. If it's not leave it for 5 more minutes. 

Enjoy your meal!