Chicken Leg and Thigh with Rice, Legumes and Peas

 

 

This was something I was experimenting with, and it turns out to be a good recipe.

Ingredients:

• Chicken leg and thigh
• Rice
• Legumes
• Peas
• Butter
• Olive oil
• Onion
• Gourmet seasoning - Vegeta

Preparation:

• Put the water in the pot and then and rice, legumes, peas and chicken leg with thigh in the pot. Yes, you will boil everything first.
• Wait until the water starts to boil, then leave it to cook for 10 minutes, after that just put the pot on the side and take the chicken from the post, but leave the rest to sit in a water for 5 more minutes.
• Cut the onion and leave it on the side.
  
• Take the pan and let it heat up for 3-5 minutes, after that add butter and olive oil in it, let it heat up for 1-2 minutes. 
• While you were waiting for the oil to heat up, take the Vegeta and put it over the chicken on both side, you can use salt if you don't have Vegeta.
• When the oil is heated just add chicken into the pan, put the upper side as it is shown in the picture first and let it sit for 2-3 minutes, then do the same for the other side. Remove the meat on a plate and cover it.
• While you were waiting the chicken to be done, you should strain the water from the rice. legumes and peas.
  
• Now that you done with chicken add onion, rice, legumes and peas in the same pan, add Vegeta over it, or salt it's your personal choice. You can turn the stove off, you will just mix everything for 3-5 minutes and it's done.

Serve everything and enjoy your meal!

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