Moussaka

 

Ingredients:

• Potatoes
• Ground beef
• Onion
• Garlic
• Mozzarella
• 2 eggs
  
• Olive oil
• Gourmet seasoning - Vegeta
• Parsley (optional)
• Ground ginger (optional) 

Preparation:

• Peel and wash the potatoes and cut it into small slices. After that put them into one bowl and add olive oil and gourmet seasoning in it and mix everything with your hands. Leave it on the side to sit.
• Cut the onion and garlic into small pieces.
• Put the pan on the stove and let it heat for 3-5 minutes, then add olive oil and let it heat for 1-2 minutes. After add onion, garlic and ground beef in and season it with Vegeta. Use spatula to mix everything occasionally. It would take 8-10 minutes for the meat to be prepared. After that just leave the pan on the side.
• Turn your oven on 180C (356F) while you're preparing everything. Take the pan in which you're going to bake everything and add potatoes on the bottom, sort them one by one. Add the meat over it and then add the potatoes over the meat again. Pout the water and oil left in the bowl in the pan.
• Cover it with aluminum foil and leave it to bake for 45 minutes.
• While you're waiting take the bowl and put the water from the mozzarella in it, don't throw it. Take the mozzarella and cut it in pieces. Add it in the bowl, add parsley, 2 eggs and ground ginger in it and mix everything.
• After 45 minutes that the foil and pour the mozzarella over it and put it back in the oven for 30 minutes on 200C (392F), don't cover it with foil this time, it's not needed. 

Enjoy your meal!

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