Ground Beef, Penne and Peas Soup

 

Ingredients:

• Ground beef (I've used around 200-250g for this recipe)
• Penne (two types, the whole wheat ones and the regular ones)
• Peas
• Onion
• Garlic
• Olive oil
• Gourmet seasoning - Vegeta
• Parsley
• Ground ginger
• Black pepper

 Preparation:

• Cut the onion and the garlic into small pieces.
• Take the pot and let it heat up for 3-5 minutes, then add olive oil and leave it for 1-2 minutes to heat up.
• Add onion, garlic and ground beef into it and start mixing it. Do this for 5 minutes.
• Now add the warm water into it, add peas, penne, gourmet seasoning, parsley, black pepper and ground ginger as well.
• Wait until the water starts to boil, turn the heat down to a medium, put the cover on and leave it for 30 minutes to cook. 

Enjoy your meal!

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