Chicken Breast, Peas and Capsicum
Ingredients:
- Chicken breast
- Capsicum
- Peas
- Onion
- Garlic
- Olive oil
- Gourmet seasoning - Vegeta
- Butter
- Parsley
- Black pepper
Preparation:
- Cut the chicken breast into small pieces, do the same for the onion, garlic and capsicum.
- Put the pan on the stove and let the pan heat first for 4-5 minutes, then add butter and olive oil into the pan and let it heat up for 2 minutes.
- Put the chicken, onion and garlic first into the pan and mix it occasionally for 5 minutes.
- After 5 minutes add capsicum and peas into the pan as well.
- Now add Vegeta in the pan, parsley and black pepper.
- Leave it for 2 minutes and then bring the heat down to a medium and cook if for another 8-10 minutes. Make sure that you mix everything every couple of minutes. Put the cover over the pan as well.
- If you like to make it a little juicy you can add a little water into, but not too much. I didn't add water in this recipe.
Serve it and enjoy your meal!
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