Chicken Breasts with Potatoes

 Ingredients:

• Chicken breasts
• Potatoes
• Gourmet seasoning
• Olive oil
• Curcuma 
• Ground ginger
• Black pepper 
• Butter
  
• Salad (optional)

Preparation:

•  Take your potatoes and peel them of, if they are young you don't need to peel them off, just wash them and then cut them into small pieces.
• Get the potatoes into the pot and leave them to boil.
  
• Take your chicken breasts and season them with gourmet, add pepper and then use curcuma and ground ginger and put them over the chicken with your hands.
• Don't overcook the potatoes, around 10 minutes will be enough. And after they are done just strain them and leave them in the pot.
• Take your pan and leave to heat up, after the pan is heated add the olive oil in the pan. Fry the chicken breasts in the pan.
• After the chicken is done, just move it on the plate and cover it so it doesn't get cold. 
• In the same pan, just a piece of butter and let it melt. After that add a potatoes and season it with gourmet and add a little pepper.
• Use the spatula and mix the potatoes so they don't stick to the pan. This will take around 5-10 minutes for the potatoes to be done.
• Add potatoes to your plate and add salad if you want to.

Enjoy your meal!