Chicken Breast, Legume and Peas Soup

 

Ingredients:

• Chicken breasts
• Legumes (I've bought the frozen ones)
  
• Peas (I've bought the frozen ones)
• Gourmet seasoning
• Black pepper
• Onion
• Garlic
• Parsley
• Carrot
• Olive oil
  

Preparation:

• If you bought legumes and peas frozen, you need to unfroze them first.
  
• Take the chicken breasts and cut them into small pieces.
• Now take the onion, carrot and garlic and cut it as well.
• Put your pot on the high heat and let it heat up, after it's heated put the olive oil in it.
• After the oil is heated, put the garlic, onion, carrot and chicken breast into to pot and mix it for around 4-5 minutes.
• Add the cold water into the pot and put the legumes an peas in as well.
• Add parsley, black pepper and gourmet seasoning. Don't add much of gourmet seasoning, a little spoon in enough, you can always add more later.
• When the water starts to boil put the heat on the medium and leave it like that for around 20-25 minutes.
• After 20-25 minutes taste it and see if it's cocked, if it's not leave it like that for 5 more minutes, but it should be cocked nicely. Add more seasoning if it's not salty enough.
  

 Enjoy your meal!