Chicken Breast and Wings with Macaroni

Ingredients:

• Chicken breast
• Chicken wing
• Macaroni
• Cheese
• Salad (optional)
• Gourmet seasoning
• Black pepper
• Parsley (optional)
• Cream (optional)
• Olive oil
• Butter

Preparation:

•  Take the macaroni and put them to boil, you don't want to overcook them, boil them for around 10 minutes top, just to make them soft. When they are cocked, strain them and leave them in the pot you've been cocking them, leave the cover on.
• While macaronis are cooking that your chicken breast and wing and season them, leave them on the side.
  
• Take your pan and let it heat up for couple of minutes, after that put in olive oil. After the oil is heated up, put in meat and fry it. If you prepared it before you know that it doesn't take long to be baked. I personally always use cover when frying.
• The chicken is finished, put them on the plate and cover it, so it doesn't cool down. 
• In the same pan add a piece of butter and let it melt. After that you add macaroni into the pan, season it with gourmet and pepper, add a bit of parsley and just mix it with spatula. This won't take much time, around 5 minutes to be done.
• When it's finished serve it on the plate and grate the cheese over the macaroni and if you like to add some cream on top of it.

Enjoy your meal!