Mushroms with Chicken Leg and Thigh

 

Ingredients:

• Chicken leg and thigh
• Mushrooms (around 250g I've used for this recipe)
• Butter
• Olive oil
• Gourmet seasoning - Vegeta
• Onion
• Garlic

Preparation:

• Cut the mushrooms, onion and the garlic and leave it on the side.
• Put the pan on the stove and let it heat up for 3-5 minutes, after that add butter and olive oil and let it heat up for 1-2 minutes as well.
• Without adding Vegeta (or you can use regular salt) put the chicken in the pan, put the upper side first and leave it for 3-5 minutes top on that side.
• After that turn it on another (bottom) side and put onion, garlic and mushrooms in the pan. Add Vegeta or salt on mushrooms and chicken as well. Wait until the water evaporates from the mushrooms and turn the heat down to a medium, cover the pan and leave it.
• It would need around 10-15 minutes for everything to be done. Just check when the water evaporates and then you can turn the heat up for 2-3 minutes and mix the mushrooms.

This is it, it's done, serve it and enjoy it!

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