Eggs and Mushrooms with Green Salad

 

 Ingredients:

• Eggs (3 for this recipe)
  
• Mushrooms (around 250g for this recipe)
  
• Gourmet seasoning - Vegeta
  
• Parsley
• Olive oil
• Black pepper
  
• Butter 
• Green salad
• Mustard
• Salt
  

Preparation:

Mushrooms:

• Take mushrooms, wash them and cut them into small pieces, leave the gills one the mushrooms.
• Put the pan on the stove and let it heat up, after the pan is heated add the butter, olive oil and let it heat up. Add mushrooms to the pan and cover it, wait until the mushrooms release the water.
• When the water is out add gourmet seasoning to it and bring the heat down to a medium, cover it and let it sit like that. It would take around 10-15 minutes for the mushrooms to be done.
• After that bring the heat up and leave it for 2-3 minutes and it's done.
  
• When the mushrooms are done, cover it and leave it on the side.

Eggs:

• Take the pan and let it heat up for several minutes, then add some olive oil and wait for it to heat up, then add eggs to it, season the eggs with vegeta, parsley and black pepper.
• Cover it and leave it like that for 5 minutes. 

Salad:

• Take the salad and wash the leaves of it, cut it or chop it into small pieces, add salt, olive oil and mustard into it and mix everything up. Taste it so see whether you need add a little more salt.
  

Serve everything and enjoy your meal.

 Follow me on Instagram @sixpackcook